Morgan Gosselin, MS, RD, CSSD, LDN is a food allergy expert and performance dietitian, supporting campus dining to assist students with special dietary needs, as well as other students seeking support with nutrition and wellness goals. She actively promotes healthy eating and wellness through nutrition events, presentations, social media, and more. Morgan also serves as guest speaker(s) for health panels, classes, and meetings, participates in wellness fairs, and offers sports nutrition support to our Athletic Department. Morgan welcomes your nutrition inquiry to Morgan.Gosselin@sodexo.com.

We want to meet one-on-one with anyone who has special dietary needs to ensure your dining experience is safe, satisfying, and social. Email dietitian Morgan Gosselin to arrange a time to talk. Morgan.Gosselin@sodexo.com We encourage those with medical dietary restrictions to contact accessibility services to document needs for housing and/or dining accommodations.

We have Simple Servings and Simple Zone for those with food allergies, Celiac disease, gluten intolerance, and others who prefer simple food.

The Simple Servings station in the dining hall provides safe and flavorful food choices for our guests with food allergies, celiac disease, and those who prefer simple foods. All items served at this station are prepared with ingredients that do not contain milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts, sesame, or gluten. The menu rotates daily and includes a variety of protein such as chicken, beef, lentils; starches like potato, quinoa, and rice; and vegetables, including a rotating salad option.

Simple Servings is available for everyone to enjoy. We ask that guests do not bring food from other food stations and only use the plates provided by our servers at Simple Servings. While Simple Servings is designed to allow guests an easy way to avoid food allergens and gluten, we encourage those with special dietary needs to connect with our dining management team.

Simple Servings menus are prepared using separate equipment/utensils, preparation areas, and storage areas to minimize the potential cross-contact of food allergens or gluten.

Simple Servings team members are carefully trained to safely prepare and serve these simple nutritious meals. We provide training throughout the year for all employees and Simple Servings managers, supervisors, and cooks who have successfully completed AllerTrainU™ certification training.

If you have questions about Simple Servings meals, ingredients, or preparation, please contact the dining services manager.

Our Simple Zone is a pantry-style area, providing items such as breads, cereals, baked goods, and condiments made without gluten, peanuts and tree nuts (FDA listed allergens) to help students access convenient, safe foods to supplement their dietary restricted meals. Each item has been reviewed through our product verification system to ensure it is made without gluten, peanuts, and tree nuts and is produced on separate equipment, though possibly manufactured in a facility that also processes gluten, peanuts, and tree nuts.

Simple Zone is a self-serve area open during all meal periods and has a separate microwave and toaster. Our Simple Zone is designed to allow an easy way to supplement meals while avoiding gluten and nuts. We encourage those with special dietary needs to connect with the dining services manager and dietitian.

Dining Services provides a variety of vegetarian, plant-based, and vegan options on campus. Look for these icons on our menus.​

Dishes that do not contain meat or fish but may, or may not, contain dairy, eggs, and/or honey.

Plant-based meals only use ingredients from plants such as fruits, vegetables, whole grains, legumes and nuts. They may also include honey and sugar.

Dishes that do not contain any ingredients that come from animals.

Plant-forward dining options are available at multiple food platforms in the dining center.​