By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Sustainability Initiatives

Your Sodexo Campus Dining Team is dedicated to sustainability.  We know we can all work together to make a positive impact right here at Merrimack College. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Merrimack College.

  • Sustainability Update - Fulfilling Our Commitments
  • Sustainability Update - Making a Difference

Environmental Awareness Policy

Sodexo's Environmental Action Program is complex and multifaceted, offering solid information and tools to make our customers, clients, employees, and society at large aware of environmental problems and how they can help. This is a "living program" with an open-door policy: We will add to, amend, update and keep our programs current through publications, posters, newsletters and similar marketing and communication materials. Our program will be enhanced as new information is discovered and as we hear suggestions from our customers and clients.The following are key steps we follow to maximizing the impact we can make with our environmental programs:

  1. Use a Waste Stream Audit to identify the key campus opportunities.
  2. Review the audit summary with our customers and ask for your direction.
  3. Solicit campus support. Develop an action plan to focus on the initial issues.
  4. Draw together a task force of interested parties and delegate tasks.
  5. Meet with the task force and review progress as necessary.
  6. Support the objectives of the task force as needed.

Our Manufacturing Partners

Sodexo has been an active member of industry coalitions which encourage legislators, manufacturers and consumers to jointly develop rational, not reactionary, strategies to today's environmental needs. We select our manufacturing partners watchfully. Fort Howard, our largest contracted supplier of paper, napkins, tissue and towels, uses recycled fiber exclusively in the manufacturing process. Mobil Chemical, our primary contracted source for plastic can liners, uses from 30% to 90% recycled materials in their plastic liners.

Sweetheart Cup, Solo Cup, Amoco, Dart and Mobil all use pre-recycled material in the manufacture of foam plates, bowls and food containers. Sodexo will continue to form alliances with business organizations that are ecologically sound and responsible. We will continue to work with consumer organizations, governmental agencies and industry groups to implement new strategies and tactics as they evolve. We will actively participate in the long-range planning process at the local and national levels to ensure that our environment and economy are protected for future generations to come.

Recycle Mug Program

The average American produces 3.5 pounds of garbage every day. This equates to 1,300 pounds of garbage per year for every man, woman and child in the U.S. And we're running out of places to put that garbage. Sodexo is committed to working together with our customers, clients and manufacturers to reduce that waste and to build a better environment for ourselves and our future generations. Our most successful and generous support comes with our national Recycle Mug program. Not only does use of this mug substantially reduce waste, but every sale of the mug directly benefits the health of our nation's fish and wildlife and their respective habitats. We market this Recycle Mug program to colleges and universities across North America in partnership with the National Fish and Wildlife Foundation.

The Recycle Mugs will offer discounted prices for refills of coffee and carbonated soft drinks to encourage more frequent use and reduce waste. Sodexo will donate $.15 from the proceeds of every mug sold to the National Fish and Wildlife Foundation. The results have been outstanding. Since the inception of this program in 1993, more than 800,000 cups have been purchased and over $200,000.00 presented to the National Fish and Wildlife Foundation. This money helps support the nonprofit foundation's goals of environmental education, natural resource management, habitat protection and ecosystem restoration.

"The National Fish and Wildlife Foundation relies upon public and private support to fund conservation projects. We applaud Sodexo and those who have purchased the Refill Mug for becoming active partners in our conservation efforts," said Amos Eno, Executive Director of the Foundation.

"Purchasing a Refill Mug takes just a minute, but the funds raised through each sale support projects that will preserve and protect the environment for years to come. Sodexo's Refill Mug program is an exemplary partnership because it facilitates the involvement of many individuals in environmental protection and provides the seed money necessary for conservation projects across the country."

Find out more about the National Fish and Wildlife Foundation at http://www.nfwf.org/.

Local Farms

We work hard to get as many ingredients locally as possible. Our professionally-trained chefs write our menus to take advantage of the fresh fruits and vegetables that are naturally in season.

APEX™ Dishwashing System

As part of its commitment to increase the sustainability of its operations, Dining Services uses Ecolab’s Apex™ dishwashing system. Apex combines technology and products designed to save water and energy, minimize the impact of products on the environment, and has a built-in method of measuring results. Apex uses a unique combination of detergents, rinse additives, equipment and consultative services to address the operational challenges in food-service operations. The Apex management approach uses a tablet PC and wireless technology to communicate with the system's controller to download, process and analyze data to establish each food-service operation's "rack-to-guest ratio." By monitoring and improving this ratio, the system helps reduce the amount of water and energy used at each facility, and improve total operational efficiency.

All locations will benefit from using less water, energy and labor, thus minimizing their operations' overall environmental impact. In addition, the Apex system further supports Dining Services' sustainability initiatives with non-caustic chemistry and 95% less packaging material than current methods. Apex products come in a compact solid form that significantly reduces transportation shipments compared to bulkier liquid detergents.

Xpress Nap Holders

XPressnap dispensers are another solution to reducing energy and waste. They use 30% less paper than traditional napkin dispensing mechanisms. The great thing about these dispensers is that they help the environment while helping to keep costs down. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) less napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.  According to Xpressnap, enough is saved through using recycled napkins to power 600 American homes for an entire year! More than half a million gallons of oil were saved ‘ 38 tanker trucks worth ‘ and 41 tons of pollutants were kept out of the environment. Using recycled napkins diverted 4,131 cubic yards of paper from landfills. This is enough to cover a football field with a stack of paper two and a half feet deep.

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Merrimack College | Dining Services | 315 Turnpike Street | North Andover, MA 01845 | tel. (978) 837-5291 | Contact Us